Have one of my students asked recently if I could put up a video of all these spices seasonings and
sauces that I use at any given time and this is kind of funny for me because this is kind of the low
number what I consider for seasoning sauces and sauces and other things that are part of my food to
make it taste amazing.
So it started with a few of my favorite McCormicks right here of Montreal chicken which I had included
in a lot of recipes that they use.
Don't just throw this on chicken using a crock pot with the chicken breast chicken thighs you're from
doing it right.
That's right.
Even this one is fantastic for breakfast lunch and dinner.
I really can't say enough good things about this season.
No this spicy my steak is something that I've become a huge fan of and recently I've been adding to
my pork my beef and my grandchildren taste amazing on Granter.
He said give this one a shot.
And then chipotle and roasted garlic is something else that I use on a lot of different things.
I really like putting this on my eggs so instead of doing like see some pepper like somebody you normally
do I guess I would put this on and said it fantastic.
This is of the McCormicks of course.
In other Montreal Cheung's had plenty and that chili powder is natural.
I love spicy food making things spicy.
So always make sure to keep chili powder stocked and then garlic powder.
I'm kind of a fanatic for garlic.
I put this on just about everything that I eat.
So if you're a garlic fan these are really handy and I got this for a dollar at Walmart the other day
and their garlic sold too.
I really like I mean this to my sweet potato.
So I want to do this on my sweet potatoes or I'll do a little bit of calling patterns some see salt
on there and then I'll put on some salt or some hot sauce for more flavor.
Speaking nonsense this has been something I've been going crazy with lately Moore's original buffalo
sauce.
Now just met any buffalo sauce is going to be OK.
Just make sure it doesn't have any sugar in it and it's got a few ingredients as possible.
If you don't recognize anything when you go to check up on it you can always go plant an ingredient
into Wikipedia that is where you place to look for what you're going to be finding on some of your labels
and then get some crust really separate here once again making things spicy.
Tomorrow a gluten free source as I'm a huge fan of stir fries and they're so easy to make you know the
average time I think takes me 15 minutes to throw together with the crockpot chicken or pork that I
have in a frozen vegetable banks.
So that's great because this is some salsa but I'm falling in love with Recently somebody I know Mrs.
Ryan for us and it's extra spicy habaneros ulcerate here and I also have a green jalapeno salsa which
are fantastic and if you want an idea for how you can use this with your crockpot you can just dump
this on top of your chicken or pour beef or whatever you're cooking in there.
It's going to taste great.
Eight 10 hours just letting that sink in the sauce and then another one here and then this is one that
I was using for breakfast and putting on my skin.
This is a new Mexico green chili salsa.
This is fabulous.
This is one of the private selections by Kroger or Ralph's if you hadn't been near one of those it's
really cheap.
I think this was like $2 a 2000 15 cents or 2000 50 cents for a 16 ounce that's really reasonable force.
And then last year here sees all kinds of sea salt and then smoked paprika and this is another one that's
really really great for breakfast on eggs and stuff.
So you want an insight into what my seasoning and sauce cabinet looks like at any given time.
Here's a smaller view.
Like I said I usually have more.
Right now it looks like I have about a dozen different seasons and with sauces and everything totals
about 15 I think I usually have between 20 and 30 on stock at any point but here's a great template
and palette that you can use for different flavor ideas they use in your cooking.