Hello, everyone.
Welcome to Baker Chef by Africa, Malaysia, my name is Angela Van Horn, executive bakery chef.
And today I'll be showing you how to make pizza.
For our pizza dough, we have bread, flour, water, salt and instant yeast.
So now we can begin mixing our pizza dough.
So first, we're going to put our water in, followed by our flour.
Our salts and our instant yeast.
Now we're going to place it onto the stand mixer with a hook attachment.
We're now going to mix on first read for about four to five minutes.
And then second speed for another three to four minutes until we have a smooth dough.
So now we can go to our second and so we have a smooth dough, so our pizza dough is finished mixing.
Just let it clean up from the bottom of the bowl.
Now we can stop the machine.
We can divide it to two hundred grand portions and then place for the bulk fermentation.
So now we're going to remove our pizza dough from the mixer.
So for our pizza dough, we're actually going to divide it right away for a small, medium sized pizza.
We're going to use 200 gram portions.
So now that we have 200 grams, we're going to around right away.
So the shape of our pizza bowl, once we have our round portions, we're going to take a container,
we're going to spray our container with oil first will place our dough in the container, giving them
enough space that they can at least double in volume.
Then we're going to cover with a lid.
Now we're going to take this dough and put directly into the refrigerator overnight by letting this
dough chill in the shape overnight tomorrow and you want to shape the pizza.
It's going to be very easy to stretch and not too elastic.
So now our pizza dough has rested overnight.
It's time for us to do the final shaping.
So what I'll do is I put a little bit of flour on top of my pizza and I'm going to gently remove it
from the container.
And what I'm going to do is I'm going to press out around and I'm going to stretch the dough to the
size of a pizza that I want.
So I want to keep the pizza around.
If you go a little bit off the sheet from the round, it's OK as long as you're not too far off.
You can always fix it.
Now, once I get to the size that I want, I'm going to want to create a crust.
So here I'm going to press a little bit to create the crust of the pizza.
So now that my pizza has been stretched, I can start with my toppings.
So I have my pizza sauce and I have mozzarella cheese.
So I'm going to take a little later on some pizza sauce using the back of the ladle.
I'm going to spread the sauce over the pizza, keeping the edge clean, and I don't want to use too
much sauce or else the bottom of my pizza will be a little bit soggy.
So now the sauce is on, it's time for us to put our toppings.
So for this one, I'm going to use mozzarella cheese.
You can put any kind of toppings you want.
So we're going to take our shredded mozzarella.
You don't need as much cheese as you would think.
Because the cheese is going to melt.
You can also put other types of cheese and you can put any other toppings you want.
You want to put vegetables or meat or some kind of even pineapple.
You can put on now as well.
So another our pizza is shaped and has our toppings.
We're ready to put it in the oven.
Well, bake at two hundred and thirty degrees for about 10 minutes or until we have a nice color on
the pizza and our cheeses melt it.
So now our pizza's ready to come out of the oven.
So when our pizza comes out of the oven, we're going to take a little bit of oil and a brush and then
just brush around the edge of the pizza just to help give it a nice shine.
So it looks even more appetizing.
Now our pizza is ready to serve.
Thank you for joining in a big rush by Africa, Malaysia.
Happy baking.