Hello, everyone.
Welcome to Baker Chef by Africa Malaysia.
My name is Angelo Van Torn, executive bakery chef.
And today I'll show you how to make sort of right.
So for our soda bread, we have flour, milk.
Salts, baking soda, baking powder, blackcurrants, sugar and shortening.
So to begin mixing our soda bread, we're going to start by putting our dry ingredients first, so we
have our flour sugar.
Salts, baking powder, baking soda and are shortening.
Now we're going to place this onto the stand mixer and its mics to disperse the churning through the
dough.
Once the shortening is dispersed, we can add in our liquid ingredient.
Once it forms a dough, then we can add in our raisins and now we'll be ready.
So we just mix until the shortening is well dispersed into the flour, then we can begin adding our
liquid into the bowl.
Once we just form a dough, we're going to add in our currents.
Once well combined, our dough is ready to remove from the mixer.
So our soda bread is done mixing.
Now we can remove it from the bowl, divide it and shape.
So now we're going to take our soda bread off the mixer.
So now all we're going to do is we're going to round up the soda bread and divide.
So here I'm going to make two portions at two hundred and fifty grams for this one we can make larger
or smaller size is fine, but I think this size is good just for a sharing portion.
So we're just going to make round.
I want the top just to be a little bit smooth.
So if I need, I can use a little bit of flour, but I don't want to overwork the dough.
Now I'm going to take a scraper and I'm going to make a cross cut, so I'm going to cut down one way
and then down.
Another way this will divide it into four portions for we serving it.
Now I just need to place onto my tray.
I can give an egg wash and then we'll get ready for baking.
So now we're just going to give an egg wash to our soda bread.
It should just help give us a nice color.
If you don't want an egg wash, that's perfectly fine.
The color this will be a little more dough without the egg wash.
You can also choose now if we want, we can sprinkle some sugar or some rice sugar on if we just want
a bit more sweeter, or we just want to decorate with the sugar rice.
Now I'm going to place into the oven one hundred and seventy five degrees for about twenty five to thirty
minutes until I have a nice color.
So now we're ready to take our soda bread out of the oven.
So our soda bread is finished.
They open up nicely where we cut it, and they have a nice color.
Now we just wait to cool down before serving.
Thank you for tuning into Baker Chef by asking Malaysia.
Happy baking.